2 cups flour
1 cup salt
4 teaspoons cream of tartar
4 teaspoons oil
2 cups water
· Put ingredients in a medium saucepan.
· Stir over medium heat.
· Stir until dough forms a ball and pulls away from the sides of the pot and onto spoon.
· Take dough out of pot and knead 4-5 times.
· Put dough in a plastic bag to keep soft.