- 2 cups flour
- 1 cup salt
- 4 teaspoons cream of tartar
- 4 teaspoons oil
- 2 cups water
- Food coloring
- Put ingredients in a medium saucepan. Stir over medium heat.
- Stir until dough forms a ball and pulls away from the sides of the pot and onto spoon.
- Take dough out of pot and knead 4-5 times.
- ·Put dough in a plastic bag to keep soft.